Our Menu
New sea food
Filet Seared & Salad
Filet seared and accompanied by mesclun salad with gorgonzola, red onion, sliced tomatoes, honey balsamic vinaigrette bacon and onion jam.
New dessert
Cannoli with cream cheese
Filet seared and accompanied by mesclun salad with gorgonzola, red onion, sliced tomatoes, honey balsamic vinaigrette bacon and onion jam.
What's for lunch?
Check Out Chef’s Special
Chesapeake crab and artichoke dip
Creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese.
$24.95 one dishCrispy shrimp and grits
Beer battered jumbo shrimp served with crispy cheddar grit polenta, corn and tomato.
$36.95 one dishThai chicken quesadilla
A chipotle pepper tortilla stuffed with grilled chicken, fresh cilantro, red cabbage.
$27.95 one dishFeel the taste
Discover Our Menu
Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.
Chesapeake crab
Pork fillet, ginger, garlic, honey, pepper & canola oil.creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread.
Hummus Plate
Roast trout, English asparagus, watercress & royals, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread.
Shrimps and tagliatelle
Monkfish, onion, paella rice, garlic & smoked paprika, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread.
Fresh Fish
Red peppers, roasted garlic, lemon slices, olives & mint, creamy crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread for dipping.
Visit us
Opening Hours
Sunday to Tuesday 09.00 – 24:00 | Sunday 08:00 – 03.00
Friday is a day off